For the first several years of Loam Coffee’s existence, we never had a van or anything like that. Whenever we did events, we’d move stuff around in my SUV, set up tents, etc. But that all changed once Nacho the MTB Van came into my life … What that also means is every time I head out of town on a road trip with Nacho, I grab a couple of different coffee brew method devices to test out. I have a cabinet full of various brew methods at home. Recently, I made such a trip and brought along with me the Cuppamoka by Wacaco.
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Brew Methods
A few weeks ago, I ventured out to my first mountain bike race of the season. Full confession, though, I didn’t go out to race. Instead, I was there to take photos of the event and race. It was an XC race, the first of the season, and I packed along by 140mm travel trail bike. But the only riding I did was to venture deeper into the racecourse to get better photos.
So how do you drink good coffee on the road? Easy. Here are some simple steps to unlock the secret to never settling for bad coffee again on the road. Be forewarned, though; it takes a little bit of work, forethought, planning, and buying a few items. Ready?
We keep saying coffee was meant to be enjoyed outdoors. And while we certainly mean it, we've also shared different ways to brew coffee outside with you over the years. There are innumerable ways to brew coffee at the trailhead, around the campfire, and on a bikepacking trip. But how about from a van?
We all are creatures of habit. Sometimes those habits are good, but we tend to notice them when they are bad. Maybe not "bad" as in "really bad," but we definitely know areas in our lives where we're mailing it in. Perhaps we're even lazy in those areas as well. So why bring this up? What does this have to do with coffee?
Often, we’re traveling quite a ways to a trailhead to ride. It could be anywhere from 1-2 hours away (or more). What that also means is we’re not in a hurry. We’ve committed a whole day to ride and being with friends in the outdoors. So why should we settle for cold coffee at the trailhead?