Reclaiming the Roast: The Journey of Loam Coffee’s Next Chapter

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Reclaiming the Roast: The Journey of Loam Coffee’s Next Chapter

One of the most exciting parts of reacquiring Loam Coffee after three years away has been sharing the journey with you—not just re-engaging with the company but also planning for its growth. Since getting Loam back was unexpected, I feel like I’m playing with house money. There’s no rush. Instead, I’m focused on the long game: building and executing a thoughtful, sustainable plan.

So, what’s the plan?

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Brewing Coffee Outside and at Home with the Hario Gooseneck Kettle

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Brewing Coffee Outside and at Home with the Hario Gooseneck Kettle

The Hario gooseneck kettle is my go-to for brewing coffee in Nacho the Van. Since I use camp stoves to heat water for pourovers, it never occurred to me to use anything else. Most often, when I serve coffee, I'm off the grid as there's no electricity besides the small Jackery electric generator I use for my coffee grinder. However, when I had to start using the Hario at home every day, I realized how fantastic of a kettle it is.

So what happened?

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Slinging Coffee for Trails

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Slinging Coffee for Trails

Since the beginning, Loam Coffee has been attached to mountain biking and trails. Some of our earliest outings were serving coffee to volunteer trail builders here in the rainy Pacific Northwest. This past weekend, we linked up with a couple of other orgs for a day of free shuttles plus free coffee. The goal? Not only to get out and ride but also to raise funds for a local trail building and stewardship non-profit.

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