Sharing stories and adventures about all things coffee, stories, and stoke
Viewing entries tagged
trailhead
So how do you drink good coffee on the road? Easy. Here are some simple steps to unlock the secret to never settling for bad coffee again on the road. Be forewarned, though; it takes a little bit of work, forethought, planning, and buying a few items. Ready?
We keep saying coffee was meant to be enjoyed outdoors. And while we certainly mean it, we've also shared different ways to brew coffee outside with you over the years. There are innumerable ways to brew coffee at the trailhead, around the campfire, and on a bikepacking trip. But how about from a van?
We all are creatures of habit. Sometimes those habits are good, but we tend to notice them when they are bad. Maybe not "bad" as in "really bad," but we definitely know areas in our lives where we're mailing it in. Perhaps we're even lazy in those areas as well. So why bring this up? What does this have to do with coffee?
Often, we’re traveling quite a ways to a trailhead to ride. It could be anywhere from 1-2 hours away (or more). What that also means is we’re not in a hurry. We’ve committed a whole day to ride and being with friends in the outdoors. So why should we settle for cold coffee at the trailhead?
Why do we ride bikes? In particular, why do we ride mountain bikes? Yes, we can talk about the health benefits of an active lifestyle, but it’s much more than that. Ultimately we ride because of the community.
From the very beginning Loam Coffee has been about supporting trail advocacy and new trails. Whether that is supporting our local trail alliance, sending innumerable bags of coffee for dig days across the U.S. and Canada, serving coffee to trail builders, or having our own Trail Builders Blend to raise awareness … we believe this is an important topic.
