Sharing stories and adventures about all things coffee, stories, and stoke
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brew methods
We all are creatures of habit. Sometimes those habits are good, but we tend to notice them when they are bad. Maybe not "bad" as in "really bad," but we definitely know areas in our lives where we're mailing it in. Perhaps we're even lazy in those areas as well. So why bring this up? What does this have to do with coffee?
Brewing coffee outdoors is pretty easy … or so it seems. On one hand it is straightforward and uncomplicated. On the other hand there is not only a process, but you need the right equipment. So often the focus is on the specific brew method and even what kind of coffee to use (and rightly so). What we want to share with you in this article is one part of the equation that doesn’t get enough attention … how you actually heat the water for your coffee.
Because of its compact size and carrying case, the Nanopresso is perfect for life on the go. You can easily toss it into a bag. All you need is coffee (like our Trail Builders Blend), a hand grinder, the ability to heat water to 212F, and you have everything you need to brew espresso anywhere and everywhere you go. At $79.90 USD it won’t break the bank either.
While most everything is shut down, including our favorite local cafe or coffee shop, it means we’re brewing more coffee at home than we had been used to. While the “need” for coffee has been put in its proper place, in light of everything else swirling around it is also a welcome distraction … especially when it comes to experimenting with different brew methods. That brings us to the moka pot.
The most important question is … does it make a good shot of espresso? Also, since these are built to be used outdoors … around the morning campfire or at the trailhead how much should we care if it’s as quality of a shot as from a $25,000 commercial espresso machine? The short answer is that it’s certainly not as good, but that’s not the purpose or the point. The reality is that with the Kompresso you can have a shot of espresso wherever you go. Whether you pack it on a work trip and you’re in your hotel room or after a cold night of camping it delivers a shot of espresso that is refreshing, delicious, and fun.
A few months ago I picked up the new AeroPress Go Travel Coffee Press. I’m always on the hunt for new or different ways to brew coffee at home, on the trail, or on the road. Since this is billed as a travel set-up I knew I had to give it a try. The aim is to deliver the AeroPress and accessories in a travel-size compact kit. Here is what I discovered and why I’m a HUGE fan of this.
