Sharing stories and adventures about all things coffee, stories, and stoke
Viewing entries tagged
catering
When I started Loam Coffee in 2015, I was only focused on roasting and selling bags of coffee. That was it. But things change. Businesses grow and evolve over time. Loam Coffee is going through an evolution right now.
Coffee. Photography. Why not bring them together?
Recently, Loam Coffee teamed up with Mudslinger Events to serve coffee at the Oregon 24-hour mountain bike race outside of Bend, Oregon. By the end, everyone was hot, sweaty, and exhausted, but at least there was coffee! Serving coffee to mountain bikers is special. It’s even more so when they’re slugging it out in a non-stop 24-hour race. Here’s what happened …
It’s that time of the year… race season is here! Whether you’re racing DH, enduro, XC, gravel, or road, weekends are filling up with racing! That means you need fuel for optimal performance. Who needs energy drinks and fancy gels with electrolytes when you can pound a 10oz cup of naturally processed Ethiopian coffee before you hop on the saddle to race?
Wait, you don’t or wouldn’t? All joking aside, we’re gearing up for race season here in Portland with Nacho the Van
My dream of buying, living out of, and serving coffee in a swank Sprinter van was upended the day I was offered to buy a 1995 Chevy Sportvan for $200. My $100k dream Sprinter van would have to wait. Thus the legend of Nacho the MTB Van was born.
