It’s that time of the year… race season is here! Whether you’re racing DH, enduro, XC, gravel, or road, weekends are filling up with racing! That means you need fuel for optimal performance. Who needs energy drinks and fancy gels with electrolytes when you can pound a 10oz cup of naturally processed Ethiopian coffee before you hop on the saddle to race?

Wait, you don’t or wouldn’t?

All joking aside, we’re gearing up for race season here in Portland with Nacho the Van. We are already booked for some exciting races we’ll share soon with you. In talking with race organizers, our pitch is simple. WE SERVE COFFEE. That’s it. Straight pourovers. Hey, there’s nothing wrong with lattes and such. Truth be told, as we build out Nacho the Van, there will be a future where there’s an espresso machine inside of Nacho pulling shots and steaming milk. Until then, pourovers it is. Well, pourovers AND pastries.

I’ve updated the Book Nacho page on our website with different pricing packages and options. That offers much more flexibility for every event we serve coffee at. I did mention pastries, and I’m excited to share that along with serving pourovers, we’re offering gluten-free pastries and something I’ve dubbed “Borderlands Bites” (maybe someday I’ll tell the story behind the name).