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If you were to describe what your favorite kind of coffee tastes like, how would you describe it? What descriptors would you use to explain it to someone? We’re rolling out two new coffees for this fall. These are both fun coffees, and we trust you will enjoy them. Here’s why …
Welcome to the Summer issue of LOAM Zine!
Developing this little zine has become a fun and creative project. I’m debating whether to turn it in to print. Maybe someday. Until then, it’s a unique free gift to give away. So what can you expect in this latest quarterly issue?
Coffee is an agricultural product. More than that, the coffee “bean” isn’t actually even a bean. It’s a seed from a coffee cherry. Like anything in agriculture, there are various growing seasons depending on the location. Therefore, when sourcing green coffee, we rotate through different coffee based on what is available and from where. That is why I’m excited to share our latest coffee offerings with you.
Yep, you heard it. We’re rebooting the Loam Coffee Ambassador Program. Hopefully, this reboot is better than most modern-day reboots … White Men Can’t Jump, Space Jam, Red Dawn, and more. Most of the time, we inwardly cringe when we hear the word “reboot.” I even heard talks of rebooting the Twilight series … criminal.
But rebooting the Loam Coffee Ambassador Program?
I’m excited to announce the release of our Spring 2023 LOAM Zine. Yes, our own little digital magazine. Who knows, maybe someday I’ll make this a print zine, but for now, it’s digital-only. It’s only fitting, too, since one of the articles talks about now having two brands under the same roof … Loam Coffee and Trail Builder Magazine. What does that mean going forward?
It’s been a week since I announced that I’m now at the helm of Loam Coffee. It’s been a touch over two weeks since that change took place. In the midst of it all, we had already planned a family trip to Santa Barbara, California. The timing actually couldn’t have been any better.
