Sharing stories and adventures about all things coffee, stories, and stoke
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new coffee
If you were to describe what your favorite kind of coffee tastes like, how would you describe it? What descriptors would you use to explain it to someone? We’re rolling out two new coffees for this fall. These are both fun coffees, and we trust you will enjoy them. Here’s why …
Coffee is an agricultural product. More than that, the coffee “bean” isn’t actually even a bean. It’s a seed from a coffee cherry. Like anything in agriculture, there are various growing seasons depending on the location. Therefore, when sourcing green coffee, we rotate through different coffee based on what is available and from where. That is why I’m excited to share our latest coffee offerings with you.
If you’ve checked out the coffee selection on our website, you would’ve noticed we only had two coffee offerings listed. Behind the scenes, we were doing a lot of recalibration … adding more coffees, transitioning to a different roasting space, creating new labels, and more.
But now? We have coffee! Four, to be exact (we already had the Trail Builder Blend listed, but it has a new label). Here they are!
