Summer is always peak travel season, whether they’re big vacation kinds of trips or local and regional weekend excursions. I’ve lost track of how many overnight trips I’ve taken in Nacho the Van over the past few months. When I road trip in Nacho, whether for mountain bike adventures or trail-building events, there are several non-negotiable items that I bring … my bike and gear (helmet, shoes, etc.), plenty of water, and stuff to make coffee. Here’s what I’ve learned about making good coffee while traveling …
For all of its criticisms, social media is a lot of fun. How many things have we learned or discovered by mindlessly scrolling through Reels or TikTok? Having plumbing issues? Need lawn care help? Want to find new life hacks for almost anything? There’s a funny video out there that will help you. The same goes with coffee and finding new ways and places to brew coffee … including in (or on) a Stanley Classic lunch box.
As much as I love and look forward to brewing coffee early in the morning next to a campfire or even at a trailhead before I ride, most often when I am making coffee it is at home. Usually my first cup is brewed before the sun is up. With my eyes still blurry it would seem that the wisest thing to do would be to click a button and poof … coffee pours out of some contraption and into my cup. But for me, it’s a process. One that I love too. Not only that, but the process includes regularly experimenting with new ways to brew coffee.
Enter the Kalita Wave.
