BAG SIZE: 8oz (227g), 12oz (340g); 2lb (907g)

ROAST LEVEL: Light roast

FLAVOR: Thick cocoa-toned mouthfeel with the bittersweetness of fresh-roasted cocoa nibs is the standout feature, with accents of ripe dark fruits. Chocolate sauce, mango, blackberry wine.

BODY: Light

ACIDITY: Bright

PROCESS: Natural

CUPPING SCORE: 88.1

GEOGRAPHY: Chuaquenum, Joyabaj, Quiche

ALTITUDE: 1600-1700

PRODUCER: smallholder cooperative in Western Guatemala

VARIETY: Bourbon, Caturra, Catuaí

GRADE: SHB. Strictly Hard Bean (SHB) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHB.