BAG SIZE: 8oz (227g), 12oz (340g); 2lb (907g)

ROAST LEVEL: Light roast

FLAVOR: Dry Mango, berries, caramel.

BODY: Light

ACIDITY: Bright

PROCESS: Natural

CUPPING SCORE: 83.5

GEOGRAPHY: Menglian region of Yunnan on the border of Myanmar

ALTITUDE: 1250+ meters

PRODUCER: The coffee cherries are harvested by the Lahu tribal peoples that live nearby and work the coffee shrubs around Aqi Badu at 1350 meters.

VARIETY: Catimor