Sharing stories and adventures about all things coffee, stories, and stoke
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Travel Journal
We keep saying coffee was meant to be enjoyed outdoors. And while we certainly mean it, we've also shared different ways to brew coffee outside with you over the years. There are innumerable ways to brew coffee at the trailhead, around the campfire, and on a bikepacking trip. But how about from a van?
Like you, I love hand-built trails with tabletops and bermed corners. Gravity-fed flow trails are one of the wonders of the world. And so, I regularly hit the same trail systems repeatedly. But with gravel, whole new worlds open to me that I don’t see or miss by riding on enclosed trail systems. Oregon is packed with endless miles of gravel or dirt roads that take you on adventures that leave you whoopin’ and hollerin’.
Most often, on weekends, I’m either riding or showing up for trail-building work parties. While I’m thinking lots about bikes (and trails) for obvious reasons, one of the other aspects of my planning is coffee. I suppose I don’t overthink about it as it slots into my mental checklist as I’m getting ready to leave … bike (check), helmet (check), shoes (check), knee pads (check), coffee (check) …
One of the topics I want to hear more about is thinking through more sustainable ways to access trail systems than simply driving. No, I am not anti-car or anything like that. I sometimes think about the absurdity of endless shuttled runs and all of the gas wasted, time wasted, and of course, CO2 emissions emitted. Maybe that is why I have been thinking of gravel riding a lot more of late.
Brewing coffee outdoors is pretty easy … or so it seems. On one hand it is straightforward and uncomplicated. On the other hand there is not only a process, but you need the right equipment. So often the focus is on the specific brew method and even what kind of coffee to use (and rightly so). What we want to share with you in this article is one part of the equation that doesn’t get enough attention … how you actually heat the water for your coffee.
From the very beginning Loam Coffee has been about supporting trail advocacy and new trails. Whether that is supporting our local trail alliance, sending innumerable bags of coffee for dig days across the U.S. and Canada, serving coffee to trail builders, or having our own Trail Builders Blend to raise awareness … we believe this is an important topic.
