I’ve always believed coffee should match the moment. Whether it’s a quiet sunrise pourover before a ride or a post-race espresso from the back of Nacho the Van, every cup tells a story.
Right now, I’m excited to share the next chapter of that story: Ethiopia Senna Katta Mountain. This one’s wild—in the best way. But here's the real news: I’m trying something different. From now on, I’ll be roasting and selling one coffee at a time. That’s it.
