One of the conversations I have with racers, whether they’re riding mountain, gravel, or road bikes, is their coffee plan before their race starts. How much coffee do you have? When to drink it? How much is too much? More than that, how do you plan on brewing coffee wherever the race is at? Let’s jump into this and explore how to get the most out of your coffee experience before your race begins …
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camping
Interestingly, the older I get, the more I opt for convenience. Guilty as charged. Back in the day, if I had to relocate, whether, across the country or town, I’d recruit an army of friends, and we’d pack a U-Haul truck and do it ourselves? Now? I wouldn’t move without hiring a moving company. I used to love camping … you know, leaky air mattresses, the hard cold ground, and all the work of setting up camp and then breaking it down. I’ve become weak. Soft.
For the first several years of Loam Coffee’s existence, we never had a van or anything like that. Whenever we did events, we’d move stuff around in my SUV, set up tents, etc. But that all changed once Nacho the MTB Van came into my life … What that also means is every time I head out of town on a road trip with Nacho, I grab a couple of different coffee brew method devices to test out. I have a cabinet full of various brew methods at home. Recently, I made such a trip and brought along with me the Cuppamoka by Wacaco.
Brewing coffee outdoors is pretty easy … or so it seems. On one hand it is straightforward and uncomplicated. On the other hand there is not only a process, but you need the right equipment. So often the focus is on the specific brew method and even what kind of coffee to use (and rightly so). What we want to share with you in this article is one part of the equation that doesn’t get enough attention … how you actually heat the water for your coffee.
Our social media feeds are full of adventure. Other peoples’ adventures. Often times when we see them our mind immediately goes to our lives and our adventures. And then it hits us … maybe our lives aren’t that spectacular. We don’t have the luxury of a sponsored and fully paid mountain biking trip across the Caucasus Mountains, a weekend rip in Madeira, or racing in Chile. Instead, we’re fortunate in between buying groceries and working on the backyard to peel off for a 1/2 day stint riding local trails on a Sunday afternoon.
You’ve seen them. Perfectly edited photos of beautiful people exploring and adventuring outdoors. The sun perfectly peeks over the ridge and kisses the now illuminated figure who wistfully stares at the valley below. The flannel shirt is perfectly tied around the waste, trucker hat is on backwards, and the colors of the whole image look too good … too real to be real.