The Pipamoka by Wacaco falls squarely into the immersion category. By immersion, I’m talking about adding water to the grounds and letting them sit (or immerse) for a specific period of time before filtering the coffee grinds and pouring out the brewed coffee. Coffee in a French press stays immersed for 4 minutes, whereas the coffee in an Aeropress is less than 2 minutes. So what is the Pipamoka, and how does it work?
